Indian Tacos Recipe

Name: Indian Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 onion, chopped; 1 teaspoon salt; 1/4 teaspoon pepper; 1 dash Tabasco sauce; 1 (16 ounce) can pinto beans; 2 cups cheese; shredded lettuce; chopped tomato; FRY BREAD; 2 eggs; 1 cup milk; 4 cups flour; 3/4 teaspoon salt; 2 teaspoons baking powder

Servings: persons

1 lb lean ground beef
1 onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 dash Tabasco sauce
1 (16 ounce) can pinto beans
2 cups cheese
shredded lettuce
chopped tomato
FRY BREAD
2 eggs
1 cup milk
4 cups flour
3/4 teaspoon salt
2 teaspoons baking powder

1
Combine meat, onion, salt, pepper and Tabasco in a skillet; brown.
2
Cover and let simmer while making fry bread.
3
---------Fry bread (Directions) ----------------.
4
Beat eggs; add milk.
5
Stir in baking powder, flour, salt; mix well.
6
Roll out very thin on a floured board.
7
Cut into desired shapes.
8
Cut a slash in center of each.
9
Fry in oil until brown.
10
Drain on paper towels.
11
These are crisp tacos.
12
When fry bread is done, layer with meat, beans, cheese, lettuce and tomatoes. Enjoy!

1105

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb lean ground beef, 1 onion, chopped, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Indian Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Tacos

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