How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eva'S Mexican Squash With Ground Meat?

You need 10 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1/2 lb. ground round steak, 1 small onion, diced, 1/2 bell pepper, diced, and more.

Is Eva'S Mexican Squash With Ground Meat suitable as meat & poultry?

Yes, Eva'S Mexican Squash With Ground Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eva'S Mexican Squash With Ground Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eva'S Mexican Squash With Ground Meat Recipe

Name: Eva'S Mexican Squash With Ground Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1/2 lb. ground round steak; 1 small onion, diced; 1/2 bell pepper, diced; 3 cloves garlic, diced; 2 small tomatoes, cut up; 1/4 tsp. ground black pepper; 3/4 tsp. salt; 1/2 tsp. comino, ground; 3 Mexican squash, diced and seeded (if tender, don't peel)

Eva'S Mexican Squash With Ground Meat

Eats Now Editorial Team · 206 kcal · Meat & Poultry

Eva'S Mexican Squash With Ground Meat – a delicious recipe with vegetable oil, ground round steak, onion, bell pepper, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Eva'S Mexican Squash With Ground Meat

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