How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eva'S Mexican Squash With Ground Meat?

You need 10 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1/2 lb. ground round steak, 1 small onion, diced, 1/2 bell pepper, diced, and more.

Is Eva'S Mexican Squash With Ground Meat suitable as meat & poultry?

Yes, Eva'S Mexican Squash With Ground Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eva'S Mexican Squash With Ground Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eva'S Mexican Squash With Ground Meat Recipe

Name: Eva'S Mexican Squash With Ground Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1/2 lb. ground round steak; 1 small onion, diced; 1/2 bell pepper, diced; 3 cloves garlic, diced; 2 small tomatoes, cut up; 1/4 tsp. ground black pepper; 3/4 tsp. salt; 1/2 tsp. comino, ground; 3 Mexican squash, diced and seeded (if tender, don't peel)

Try this homemade Eva'S Mexican Squash With Ground Meat recipe the whole family will love. Made with vegetable oil, ground round steak, onion and bell p…

This Eva'S Mexican Squash With Ground Meat relies on simple, everyday ingredients such as vegetable oil, ground round steak, small onion, diced and bell pepper, diced. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eva'S Mexican Squash With Ground Meat

Tips for the best results

Variations & substitutions

My Personal Notes

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