Chicken A La King For 50 Recipe

Name: Chicken A La King For 50
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 to 17 lb. chicken or 4 lb. cooked chicken, removed from bones; 2 (7 oz.) cans pimiento, cut in strips; 1 1/2 c. diced green peppers; 1 1/2 lb. sliced mushrooms; 1 c. vegetable shortening; 2 1/2 c. chicken fat; 4 1/2 c. flour; 5 qt. chicken stock; 3 c. milk; 1 1/2 c. cream; 1/3 c. salt; 1/2 tsp. pepper

Servings: persons

15 to 17 lb. chicken or 4 lb. cooked chicken, removed from bones
2 (7 oz.) cans pimiento, cut in strips
1 1/2 c. diced green peppers
1 1/2 lb. sliced mushrooms
1 c. vegetable shortening
2 1/2 c. chicken fat
4 1/2 c. flour
5 qt. chicken stock
3 c. milk
1 1/2 c. cream
1/3 c. salt
1/2 tsp. pepper

1
Simmer chicken in water until tender.
2
Remove from bones and dice.
3
Reserve stock.
4
Cook vegetables with 1 cup shortening until tender.
5
Melt the 2 1/2 cups fat; stir in flour.
6
Cook until smooth.
7
Add chicken stock; cook until thickened, stirring continually.
8
Add milk, cream, chicken, vegetables and seasoning. Serve on toast, baking powder biscuits or pastry shell.

2541

kcal

Calories

Fat

227

Carbs

242

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 to 17 lb. chicken or 4 lb. cooked chicken, removed from bones, 2 (7 oz.) cans pimiento, cut in strips, 1 1/2 c. diced green peppers, 1 1/2 lb. sliced mushrooms, and more.

Yes, Chicken A La King For 50 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La King For 50

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