Mexican Chicken And Rice Casserole

1. 1

   Cook, debone and dice chicken.

2. 2

   Dump chicken with onion and cook until onion is tender.

3. 3

   Pour broth and salsa or Ro-Tel into chicken mixture.

4. 4

   Bring to a boil and stir in Minute rice.

5. 5

   Turn heat off.

6. 6

   Cover for 5 minutes (rice will cook in the 5 minutes). Top with shredded cheese.

7. 7

   The cheese will melt without returning to heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.