How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Summer Succotash?

You need 9 ingredients. The key ingredients include: 2 Tbs. olive oil, 6 shallots, halved through root end, 1/2 sweet potato, peeled and cubed (1 cup), 2 1/2 Tbs. lemon juice, divided, and more.

Is Indian Summer Succotash suitable as vegetarian?

Yes, Indian Summer Succotash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Summer Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Summer Succotash Recipe

Name: Indian Summer Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 6 shallots, halved through root end; 1/2 sweet potato, peeled and cubed (1 cup); 2 1/2 Tbs. lemon juice, divided; 2 small zucchini, cut into 3/4-inch pieces; 1 clove garlic, minced (1 tsp.); 1 cup fresh or frozen corn kernels; 1 cup grape tomatoes; 3 Tbs. coarsely chopped fresh mint

Indian Summer Succotash – a delicious recipe with olive oil, shallots, sweet potato, lemon juice, zucchini, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbs. olive oil
6 shallots, halved through root end
1/2 sweet potato, peeled and cubed (1 cup)
2 1/2 Tbs. lemon juice, divided
2 small zucchini, cut into 3/4-inch pieces
1 clove garlic, minced (1 tsp.)
1 cup fresh or frozen corn kernels
1 cup grape tomatoes
3 Tbs. coarsely chopped fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Vegetarian

Eats Now Editorial Team

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Indian Summer Succotash

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