How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Summer Succotash?

You need 9 ingredients. The key ingredients include: 2 Tbs. olive oil, 6 shallots, halved through root end, 1/2 sweet potato, peeled and cubed (1 cup), 2 1/2 Tbs. lemon juice, divided, and more.

Is Indian Summer Succotash suitable as vegetarian?

Yes, Indian Summer Succotash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Summer Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Summer Succotash Recipe

Name: Indian Summer Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 6 shallots, halved through root end; 1/2 sweet potato, peeled and cubed (1 cup); 2 1/2 Tbs. lemon juice, divided; 2 small zucchini, cut into 3/4-inch pieces; 1 clove garlic, minced (1 tsp.); 1 cup fresh or frozen corn kernels; 1 cup grape tomatoes; 3 Tbs. coarsely chopped fresh mint

Try this homemade Indian Summer Succotash recipe the whole family will love. Made with olive oil, shallots, sweet potato and lemon juice. Easy step-by-s…

This Indian Summer Succotash relies on simple, everyday ingredients such as tbs. olive oil, tbs. lemon juice, divided, garlic, minced (1 tsp.) and fresh or frozen corn kernels. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 Tbs. olive oil
6 shallots, halved through root end
1/2 sweet potato, peeled and cubed (1 cup)
2 1/2 Tbs. lemon juice, divided
2 small zucchini, cut into 3/4-inch pieces
1 clove garlic, minced (1 tsp.)
1 cup fresh or frozen corn kernels
1 cup grape tomatoes
3 Tbs. coarsely chopped fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Vegetarian

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