How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Beef And Chickpea Patties?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 2/3 cup canned chickpeas, rinsed, 2 cups soft fresh multigrain breadcrumbs, 1/4 cup korma curry paste, and more.

Is Curried Beef And Chickpea Patties suitable as vegetarian?

Yes, Curried Beef And Chickpea Patties falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Beef And Chickpea Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Beef And Chickpea Patties Recipe

Name: Curried Beef And Chickpea Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2/3 cup canned chickpeas, rinsed; 2 cups soft fresh multigrain breadcrumbs; 1/4 cup korma curry paste; 4 None green onions, finely chopped; 1 None egg, lightly beaten; 1 cup brown basmati rice; 1 lb green beans, trimmed and halved; 2 tsp vegetable oil; None None Salad greens, to serve; 3/4 cup low fat plain yoghurt

Try this homemade Curried Beef And Chickpea Patties recipe the whole family will love. Made with lean ground beef, chickpeas, breadcrumbs and curry. Eas…

This Curried Beef And Chickpea Patties relies on simple, everyday ingredients such as lean ground beef, canned chickpeas, rinsed, korma curry paste and none egg, lightly beaten. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Beef And Chickpea Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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