Indian-Style Veal Kebabs Recipe

Name: Indian-Style Veal Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Green Onion Yogurt; 1 cup plain 10% yogurt; 2 green onions, chopped; 1 tablespoon lime juice; salt and pepper; Curry Paste; 2 green onions, thinly sliced; 1/4 cup fresh cilantro, tightly packed; 2 garlic cloves, peeled; 1 tablespoon fresh ginger, peeled and chopped; 1 teaspoon paprika; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; Skewers; 1 1/2 lbs lean ground veal; 8 wooden skewers, soaked in water for 30 minutes or 8 metal skewers; 8 pita bread; iceberg lettuce, thinly sliced, to taste

Servings: persons

Green Onion Yogurt
1 cup plain 10% yogurt
2 green onions, chopped
1 tablespoon lime juice
salt and pepper
Curry Paste
2 green onions, thinly sliced
1/4 cup fresh cilantro, tightly packed
2 garlic cloves, peeled
1 tablespoon fresh ginger, peeled and chopped
1 teaspoon paprika
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
Skewers
1 1/2 lbs lean ground veal
8 wooden skewers, soaked in water for 30 minutes or 8 metal skewers
8 pita bread
iceberg lettuce, thinly sliced, to taste

1
Green Onion Yogurt: In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate.
2
Curry paste: In a small food processor, finely chop all the ingredients. Set aside.
3
Skewers: Preheat the grill, setting the burners to high. Oil the grate.
4
In a bowl, combine the meat with the curry paste. Season with salt and pepper.
5
For each skewer, shape 1/8 of the meat mixture into an 18-cm (7-inch) long sausage and thread onto a skewer, pressing the meat. Brush with olive oil.
6
Reduce the grill's heat to medium. Grill the skewers for about 3 minutes per side or until meat is thoroughly cooked.
7
For each serving, cover a pita bread with lettuce and top with a kebab. Garnish with green onion yogurt, and top with more lettuce.
8
Tips: You can garnish with diced tomatoes and onions.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Green Onion Yogurt, 1 cup plain 10% yogurt, 2 green onions, chopped, 1 tablespoon lime juice, and more.

Yes, Indian-Style Veal Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian-Style Veal Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions