Indian-Style Veal Kebabs Recipe

Name: Indian-Style Veal Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Green Onion Yogurt; 1 cup plain 10% yogurt; 2 green onions, chopped; 1 tablespoon lime juice; salt and pepper; Curry Paste; 2 green onions, thinly sliced; 1/4 cup fresh cilantro, tightly packed; 2 garlic cloves, peeled; 1 tablespoon fresh ginger, peeled and chopped; 1 teaspoon paprika; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; Skewers; 1 1/2 lbs lean ground veal; 8 wooden skewers, soaked in water for 30 minutes or 8 metal skewers; 8 pita bread; iceberg lettuce, thinly sliced, to taste

Servings: persons

Green Onion Yogurt
1 cup plain 10% yogurt
2 green onions, chopped
1 tablespoon lime juice
salt and pepper
Curry Paste
2 green onions, thinly sliced
1/4 cup fresh cilantro, tightly packed
2 garlic cloves, peeled
1 tablespoon fresh ginger, peeled and chopped
1 teaspoon paprika
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
Skewers
1 1/2 lbs lean ground veal
8 wooden skewers, soaked in water for 30 minutes or 8 metal skewers
8 pita bread
iceberg lettuce, thinly sliced, to taste

1
Green Onion Yogurt: In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate.
2
Curry paste: In a small food processor, finely chop all the ingredients. Set aside.
3
Skewers: Preheat the grill, setting the burners to high. Oil the grate.
4
In a bowl, combine the meat with the curry paste. Season with salt and pepper.
5
For each skewer, shape 1/8 of the meat mixture into an 18-cm (7-inch) long sausage and thread onto a skewer, pressing the meat. Brush with olive oil.
6
Reduce the grill's heat to medium. Grill the skewers for about 3 minutes per side or until meat is thoroughly cooked.
7
For each serving, cover a pita bread with lettuce and top with a kebab. Garnish with green onion yogurt, and top with more lettuce.
8
Tips: You can garnish with diced tomatoes and onions.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Green Onion Yogurt, 1 cup plain 10% yogurt, 2 green onions, chopped, 1 tablespoon lime juice, and more.

Yes, Indian-Style Veal Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Veal Kebabs

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