Try this homemade Indian-Style Ginger Shrimp recipe the whole family will love. Made with fresh ginger, red chili powder, ground turmeric and carom seed…
This Indian-Style Ginger Shrimp relies on simple, everyday ingredients such as ground turmeric, carom seeds, salt, to start and vegetable oil. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026