Indian-Style Ginger Shrimp

1. 1

   Combine spices, salt and shrimp in mixing bowl. Toss to thoroughly coat the shrimp. Refrigerate for 30 minutes or more.

2. 2

   Heat oil in skillet over high heat. Add the shrimp mixture and cook for 1 minute. Reduce heat and cook, stirring often until shrimp are opaque.

3. 3

   Serve immediately with a sprinkle of lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.