20 Minute Stuffed Jalapenos

1. 1

   Drain juice from jalapeno peppers and save the pickled carrot and onion slices.

2. 2

   Cut the peppers in half lengthwise and remove seeds and stems.

3. 3

   Rinse under cold water and set on paper towels cut-side down to dry.

4. 4

   Combine cheese, onion, cilantro, mayonnaise, and tuna (or sausage) in a food processor for 30 seconds.

5. 5

   Season to taste with salt and pepper if desired.

6. 6

   Fill each jalapeno half with 1 to 1.5 Tbsp of tuna (or sausage) mixture.

7. 7

   Place the pickled onions and carrots in the center of a platter and arrange the stuffed jalapenos around them.

* Per serving · 4 servings · Values may vary.

No additional tips available.