Broiled Salmon with Marmalade Glaze

1. 1

   1.

2. 2

   Preheat broiler on high.

3. 3

   2.

4. 4

   Combine mustard, marmalade, garlic, ginger, salt and pepper in a small bowl.

5. 5

   3.

6. 6

   Place salmon in a baking dish (skin side down if using skin).

7. 7

   4.

8. 8

   Brush half of the marmalade mixture over fillets.

9. 9

   Put dish into oven and broil for 6 minutes.

10. 10

    5.

11. 11

    Remove salmon from oven, brush with remaining mixture and broil 2 more minutes or until salmon flakes easily.

12. 12

    6.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.