Crab Crepes En Casserole Recipe

Name: Crab Crepes En Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup scallions, spring or green onions chopped; 1/2 cup mushrooms fresh, sliced; 1/2 teaspoon thyme , dried; 1 tablespoon margarine melted; 1 1/2 teaspoons flour, all-purpose; 1/4 cup milk skim; 2 tablespoons white wine dry; 1/2 pound crab meat drained, flaked; 1 tablespoon parsley leaves fresh, chopped; 1 1/2 teaspoons lemon juice; ⅛ teaspoon dry mustard; ⅛ teaspoon salt; 1 pinch sweet red bell peppers; 8 each crepes

Servings: persons

⅓ cup scallions, spring or green onions chopped
1/2 cup mushrooms fresh, sliced
1/2 teaspoon thyme , dried
1 tablespoon margarine melted
1 1/2 teaspoons flour, all-purpose
1/4 cup milk skim
2 tablespoons white wine dry
1/2 pound crab meat drained, flaked
1 tablespoon parsley leaves fresh, chopped
1 1/2 teaspoons lemon juice
⅛ teaspoon dry mustard
⅛ teaspoon salt
1 pinch sweet red bell peppers
8 each crepes

1
Saute green onions, mushrooms, and thyme in margarine in a skillet until tender.
2
Reduce heat to low, and add flour.
3
Cook 1 min, stir constantly.
4
Gradually add milk and wine, cook over med heat, stirring constantly, until thickened and bubbly.
5
Remove from heat; stir in crabmeat, parsley, lemon juice, mustard, salt and red pepper.
6
Spoon 1 1/2 tablespoons crabmeat mixture down the center of each CREPE; roll up crepes and arrange in a baking pan coated with cooking spray.
7
Cover and bake at 350F (180C).
8
for 25 minutes or until thoroughly heated.
9
Broil crepes 4 to 6 inches from heat 1 minute or until golden brown.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup scallions, spring or green onions chopped, 1/2 cup mushrooms fresh, sliced, 1/2 teaspoon thyme , dried, 1 tablespoon margarine melted, and more.

Yes, Crab Crepes En Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Crepes En Casserole

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