Indian style fried fish Recipe

Name: Indian style fried fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp cumin powder; 1/2 tbsp grounded oregano; 1 tbsp red chilli powder; 1 tbsp fish fry masala; 1/2 tsp turmeric powder; 6 clove of garlic; 1/3 cup soy sauce; 1 lemon; 3 piece fresh river fiish; 3 onions; 3 tomatoes; 8 green chilli

Servings: persons

1/2 tsp cumin powder
1/2 tbsp grounded oregano
1 tbsp red chilli powder
1 tbsp fish fry masala
1/2 tsp turmeric powder
6 clove of garlic
1/3 cup soy sauce
1 lemon
3 piece fresh river fiish
3 onions
3 tomatoes
8 green chilli

1
Mix all the spices in a bowl, mix well and rub it over the fish and the inside of the fish.
2
Make sure its well rubbed against the fish.
3
(Optional: you can use mustard oil while marinating 3 teaspoons is enough) Leave it to rest for 3-4 hours.
4
Heat oil in pan and fry the fish for 15mins (8mins on each side) on high heat.
5
Fry the onions, tomatoes and green chilli's separately in another pan for 1-2mins(half cooked)
6
Serve hot and enjoy with fresh salad and squeeze fresh lemon juice on top :)

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 tsp cumin powder, 1/2 tbsp grounded oregano, 1 tbsp red chilli powder, 1 tbsp fish fry masala, and more.

Yes, Indian style fried fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian style fried fish

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