How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Smith'S Crab Cakes?

You need 9 ingredients. The key ingredients include: 2 lb. backfin crab meat (lump), salt, pepper and red pepper to taste, 3 Tbsp. yellow mustard, 3 Tbsp. mayonnaise, and more.

Is Mary Smith'S Crab Cakes suitable as seafood?

Yes, Mary Smith'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mary Smith'S Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Smith'S Crab Cakes Recipe

Name: Mary Smith'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. backfin crab meat (lump); salt, pepper and red pepper to taste; 3 Tbsp. yellow mustard; 3 Tbsp. mayonnaise; fresh parsley or parsley flakes; 8 Keebler Club crackers; 1 egg; a little melted butter; butter or margarine (for sauteing)

Bake this irresistible Mary Smith'S Crab Cakes at home. Made with backfin crab meat, salt, yellow mustard and mayonnaise. Easy step-by-step instructions…

This Mary Smith'S Crab Cakes relies on simple, everyday ingredients such as backfin crab meat (lump), yellow mustard, mayonnaise and keebler club crackers. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lb. backfin crab meat (lump)
salt, pepper and red pepper to taste
3 Tbsp. yellow mustard
3 Tbsp. mayonnaise
fresh parsley or parsley flakes
8 Keebler Club crackers
1 egg
a little melted butter
butter or margarine (for sauteing)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mary Smith'S Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions