How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Smith'S Crab Cakes?

You need 9 ingredients. The key ingredients include: 2 lb. backfin crab meat (lump), salt, pepper and red pepper to taste, 3 Tbsp. yellow mustard, 3 Tbsp. mayonnaise, and more.

Is Mary Smith'S Crab Cakes suitable as seafood?

Yes, Mary Smith'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mary Smith'S Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Smith'S Crab Cakes Recipe

Name: Mary Smith'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. backfin crab meat (lump); salt, pepper and red pepper to taste; 3 Tbsp. yellow mustard; 3 Tbsp. mayonnaise; fresh parsley or parsley flakes; 8 Keebler Club crackers; 1 egg; a little melted butter; butter or margarine (for sauteing)

Mary Smith'S Crab Cakes – a delicious recipe with backfin crab meat, salt, yellow mustard, mayonnaise, parsley, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. backfin crab meat (lump)
salt, pepper and red pepper to taste
3 Tbsp. yellow mustard
3 Tbsp. mayonnaise
fresh parsley or parsley flakes
8 Keebler Club crackers
1 egg
a little melted butter
butter or margarine (for sauteing)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

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Mary Smith'S Crab Cakes

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