Indian Style Dim Sum Momo

1. 1

   Put the shrimp and chili powder in food processor and grind to a paste

2. 2

   Add in chopped shallot, spices, salt and chopped basil and mix all together well

3. 3

   Place a teaspoon of the shrimp mixture in the center of each wrapper and twist it closed like a little bag

4. 4

   Place a bamboo or other type of steamer over a pot of boiling water

5. 5

   If using bamboo spray each tray with non stick spray

6. 6

   Place the momo in the trays of the steamer

7. 7

   Steam for about 10 minutes

8. 8

   Serve with chutney or any sort of dipping sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.