Name: brine for smoked fish
Yield: 4 servings
Ingredients: 1 gallon water; 1 cup pickling salt; 1 cup brown sugar; 8 bay leaves; 4 salary; 1/2 bag of fennel seeds; 1 big chopped onion; 1 bulb of garlic crushed

brine for smoked fish – a delicious recipe with gallon water, pickling salt, brown sugar, bay leaves, salary, fennel seeds. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 gallon water
1 cup pickling salt
1 cup brown sugar
8 bay leaves
4 salary
1/2 bag of fennel seeds
1 big chopped onion
1 bulb of garlic crushed

Quick Info

Servings
4 servings
Category
Seafood

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brine for smoked fish

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