Indian-Style Brussel Sprouts

1. 1

   ["Heat 1 tbls oil on the high in a medium skillet or pan.

2. 2

   * Add Brussels sprouts.

3. 3

   * Turn heat on medium and let the sprouts brown for about 5 min.", "* Toss them in between.

4. 4

   * Turn off the stove & remove them from the pan to plate and let them coo", "* Heat 2 tbls oil in the same skillet or pan.

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   * Add mustard seeds and cumin seeds and cook till fragrant,20 -25 seconds.", "* Add Bay leave, cumin-coriander powder, turmeric powder, red chile powder & garam masala in it.

6. 6

   * Stir them for another 5 seconds", "* Add Bay leave, cumin-coriander powder, turmeric powder, red chile powder & garam masala in it.

7. 7

   * Stir them for another 5 seconds", "* Add chopped tomatoes and tomato puree along with chopped bell-peppers and stir and cook another 5-6 minutes.

8. 8

   * Add Brussel Sprouts and toss them & cook for another couple of minutes.", "* Add 1 tbls oil and season with salt", "* let it cook 1 minute.

9. 9

   * Remove from heat, top with some chopped cilantro and serve warm with Roti, Paratha or Naan"]

* Per serving · 4 servings · Values may vary.

No additional tips available.