How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Crock Pot Au Gratin Potatoes?

You need 6 ingredients. The key ingredients include: 2 lbs frozen hash brown potatoes (plain, unseasoned), 1 (8 ounce) package Velveeta cheese, 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup, 1 pint half-and-half cream, and more.

Is Cheesy Crock Pot Au Gratin Potatoes suitable as general?

Yes, Cheesy Crock Pot Au Gratin Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Crock Pot Au Gratin Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Crock Pot Au Gratin Potatoes Recipe

Name: Cheesy Crock Pot Au Gratin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen hash brown potatoes (plain, unseasoned); 1 (8 ounce) package Velveeta cheese; 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup; 1 pint half-and-half cream; 1/4 cup butter; 1 1/2 cups cheddar cheese (shredded)

Try this homemade Cheesy Crock Pot Au Gratin Potatoes recipe the whole family will love. Made with potatoes, Velveeta cheese, Campbell's Cream and cream…

This Cheesy Crock Pot Au Gratin Potatoes relies on simple, everyday ingredients such as pint half-and-half cream, butter and cheddar cheese (shredded). It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs frozen hash brown potatoes (plain, unseasoned)
1 (8 ounce) package Velveeta cheese
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1 pint half-and-half cream
1/4 cup butter
1 1/2 cups cheddar cheese (shredded)

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Quick Info

Servings
4 servings
Calories
639 kcal
Category
General

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