Citrus & Spice Marcona Almonds

1. 1

   Preheat oven to 350u00b0F

2. 2

   Line a large baking sheet with parchment.

3. 3

   Whisk together egg white, orange juice, zest, salt, cumin, and paprika in a bowl, then add almonds and toss to coat.

4. 4

   Spread almonds evenly on baking sheet for 10 minutes. Remove from oven and mix the nuts around, return to oven for another 10 minutes or until golden.

5. 5

   Transfer nuts on parchment to a rack and cool completely (almonds will crisp as they cool).

6. 6

   Loosen nuts from parchment with a spatula and transfer to a bowl.

7. 7

   Note: These almonds can be made several days in advance and kept in an airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.