Indian Steamed Mussels Recipe

Name: Indian Steamed Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon olive oil; 4 shallots, finely chopped; 2 teaspoons curry powder; ½ cup white wine; 2 lbs mussels, cleaned and debearded; 2 tablespoons heavy cream; 4 sprigs cilantro, finely chopped; kosher salt, to taste; fresh ground black pepper, to taste

Servings: persons

1 tablespoon unsalted butter
1 tablespoon olive oil
4 shallots, finely chopped
2 teaspoons curry powder
½ cup white wine
2 lbs mussels, cleaned and debearded
2 tablespoons heavy cream
4 sprigs cilantro, finely chopped
kosher salt, to taste
fresh ground black pepper, to taste

1
Heat butter and oil in a 12 skillet over medium heat.
2
Add shallots; cook until soft, about 5 minutes.
3
Stir in curry powder, and then add wine and 1/2 cup water; bring to a boil.
4
Add mussels, cover with lid, and cook until mussels are opened, about 4 minutes.
5
Using a slotted spoon, transfer mussels to a bowl.
6
Return skillet to heat and add cream, 2/3 of the cilantro, and any juices collected in the bowl of mussels.
7
Season with salt and pepper; cook for 2 minutes.
8
Divide mussels among serving bowls.
9
Ladle sauce over mussels; garnish with remaining cilantro.

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 tablespoon olive oil, 4 shallots, finely chopped, 2 teaspoons curry powder, and more.

Yes, Indian Steamed Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Steamed Mussels

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