How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams Or Mussels In Red Sauce ?

You need 13 ingredients. The key ingredients include: 2 T Extra Virgin Olive Oil, 4-6 Garlic Cloves Sliced or Garlic Paste, 2 small shallots minced, 1 t dried red chili pepper flakes to taste, and more.

Is Clams Or Mussels In Red Sauce suitable as seafood?

Yes, Clams Or Mussels In Red Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams Or Mussels In Red Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams Or Mussels In Red Sauce Recipe

Name: Clams Or Mussels In Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T Extra Virgin Olive Oil; 4-6 Garlic Cloves Sliced or Garlic Paste; 2 small shallots minced; 1 t dried red chili pepper flakes to taste; 1/2 Cup Chopped Fresh Parsley; 1/2 Cup Chopped Fresh Basil-optional; 1 can minced clams or clam juice- optional; 2 bay leaves optional; Juice of one Lime or Lemon or concentrate; 1/2 Cup white wine, or small amount of dry sherry; 1 28 oz can tomatos(regular or San Marzano) diced, crushed or if whole use cuisinart electric hand blender in pot to cut up; 1 6 oz can tomato paste; 1 bag clams soak in water 1 hr before using with sl salt

Clams Or Mussels In Red Sauce

Eats Now Editorial Team · 625 kcal · Seafood

Clams Or Mussels In Red Sauce – a delicious recipe with T, Garlic, shallots, red chili pepper, Parsley, Fresh Basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clams Or Mussels In Red Sauce

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