How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams Or Mussels In Red Sauce ?

You need 13 ingredients. The key ingredients include: 2 T Extra Virgin Olive Oil, 4-6 Garlic Cloves Sliced or Garlic Paste, 2 small shallots minced, 1 t dried red chili pepper flakes to taste, and more.

Is Clams Or Mussels In Red Sauce suitable as seafood?

Yes, Clams Or Mussels In Red Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams Or Mussels In Red Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams Or Mussels In Red Sauce Recipe

Name: Clams Or Mussels In Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T Extra Virgin Olive Oil; 4-6 Garlic Cloves Sliced or Garlic Paste; 2 small shallots minced; 1 t dried red chili pepper flakes to taste; 1/2 Cup Chopped Fresh Parsley; 1/2 Cup Chopped Fresh Basil-optional; 1 can minced clams or clam juice- optional; 2 bay leaves optional; Juice of one Lime or Lemon or concentrate; 1/2 Cup white wine, or small amount of dry sherry; 1 28 oz can tomatos(regular or San Marzano) diced, crushed or if whole use cuisinart electric hand blender in pot to cut up; 1 6 oz can tomato paste; 1 bag clams soak in water 1 hr before using with sl salt

Try this homemade Clams Or Mussels In Red Sauce recipe the whole family will love. Made with T, Garlic, shallots and red chili pepper. Easy step-by-step…

This Clams Or Mussels In Red Sauce relies on simple, everyday ingredients such as t extra virgin olive oil, small shallots minced, chopped fresh parsley and chopped fresh basil-optional. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clams Or Mussels In Red Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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