Stuffed Shrimp With Basil Cream Sauce Recipe

Name: Stuffed Shrimp With Basil Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 TBS Butter; 1 TBS Olive Oil; 1/2 cup bell pepper, chopped; 3 stalks green onion, chopped; 1 egg, beaten; 2 TBS fresh parsley, chopped; 4 1/2 Tsp heavy cream; 1/4 Tsp dried mustard; 2 TBS mayonnaise; 1/2 cup Ritz crackers, crushed; 1/2 lemon juice; 1 pinch cayenne pepper; 1/2 Tsp garlic powder; 2 cups crab meat; 6 strips bacon, uncooked; jumbo prawns; 1 TBS olive oil; 1/4 cup onion, finely dice; 1 Tsp mince garlic; 1/4 cup white wine; 2 cups heavy cream; 1 Tsp chicken base; 3 TBS Pesto

Servings: persons

1 TBS Butter
1 TBS Olive Oil
1/2 cup bell pepper, chopped
3 stalks green onion, chopped
1 egg, beaten
2 TBS fresh parsley, chopped
4 1/2 Tsp heavy cream
1/4 Tsp dried mustard
2 TBS mayonnaise
1/2 cup Ritz crackers, crushed
1/2 lemon juice
1 pinch cayenne pepper
1/2 Tsp garlic powder
2 cups crab meat
6 strips bacon, uncooked
jumbo prawns
1 TBS olive oil
1/4 cup onion, finely dice
1 Tsp mince garlic
1/4 cup white wine
2 cups heavy cream
1 Tsp chicken base
3 TBS Pesto

1
Crabmeat Stuffing: Heat butter & oil in a skillet, then saute bell pepper & onion until translucent. In a mixing bowl, combine egg, parsley, cream, mustard, cayenne pepper,garlic powder mayonnaise, crushed crackers, lemon juice, sauteed pepper & green onion. Mix well, then fold in crab meat.
2
Peel, devein & butterfly prawns. Stuff with crabmeat stuffing & wrap 1/2 slice of bacon, securing with a toothpick. Bake at 350 degrees for about 7-8 minutes.
3
Basil Cream Sauce: Heat 1 TBS olive oil & saute diced onions & garlic. Deglaze with 1/4 cup of wine. Add cream, chicken base. Simmer until reduced by half. Thicken with 1 Tsp of roux consisting of 1/4 cup melted butter & 1/4 cup flour. Add pesto.

1750

kcal

Calories

175

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 TBS Butter, 1 TBS Olive Oil, 1/2 cup bell pepper, chopped, 3 stalks green onion, chopped, and more.

Yes, Stuffed Shrimp With Basil Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shrimp With Basil Cream Sauce

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