Indian-Spiced Sweet Potato Steak Fries – a delicious recipe with sweet potatoes, garam masala, ground coriander, kosher salt, fresh ground black pepper, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Peel the sweet potatoes. If they are average size, cut them in half lengthwise. Lay each half flat on the cutting board and cut it into four slices. These should be between 1/4 and 1/2-inch slabs.
2
Put the sweet potatoes in a large mixing bowl. Sprinkle on the seasonings and then pour on the olive oil.
3
Use your clean hands to toss the potatoes with the other ingredients until all is evenly distributed.
4
Set aside and allow the potatoes to marinate for 1/2-hour or more, depending upon the timing of your meal.
5
When you are ready to cook, spray a shallow sheet pan with a light coat of oil to prevent sticking and then pour out the potatoes, distributing them evenly and avoiding any stacking.
6
Place the pan on the middle rack of an oven preheated to 400 degrees Fahrenheit. Bake for about 30 minutes or until the fries are looking crisp. Serve hot.
143
kcal
Calories
8
g
Fat
17
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 sweet potatoes, 2 teaspoons garam masala, 1 teaspoon ground coriander, 1 teaspoon kosher salt, and more.
Yes, Indian-Spiced Sweet Potato Steak Fries falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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