How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Idaho-Tomato Potato?

You need 7 ingredients. The key ingredients include: 4 Idaho potatoes, 2 Tbsp. butter per potato, 1/2 c. tomato puree, 1/2 c. shredded Cheddar, and more.

Is Baked Idaho-Tomato Potato suitable as meat & poultry?

Yes, Baked Idaho-Tomato Potato falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Idaho-Tomato Potato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Idaho-Tomato Potato Recipe

Name: Baked Idaho-Tomato Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Idaho potatoes; 2 Tbsp. butter per potato; 1/2 c. tomato puree; 1/2 c. shredded Cheddar; salt and pepper to taste; 1/2 c. cooked and crumbled bacon; 1/2 c. sour cream

Baked Idaho-Tomato Potato – a delicious recipe with potatoes, butter, tomato puree, Cheddar, salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Idaho potatoes
2 Tbsp. butter per potato
1/2 c. tomato puree
1/2 c. shredded Cheddar
salt and pepper to taste
1/2 c. cooked and crumbled bacon
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Idaho-Tomato Potato

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