How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Swiss Steak(Serves 4) ?

You need 8 ingredients. The key ingredients include: 2 lb. venison steak, 3 c. tomato juice, 1 tsp. butter, 1/4 c. flour, and more.

Is Venison Swiss Steak(Serves 4) suitable as meat & poultry?

Yes, Venison Swiss Steak(Serves 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Swiss Steak(Serves 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Swiss Steak(Serves 4) Recipe

Name: Venison Swiss Steak(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison steak; 3 c. tomato juice; 1 tsp. butter; 1/4 c. flour; 1/4 tsp. garlic powder; 1/2 tsp. salt; 1/4 tsp. pepper; 1 bay leaf

Venison Swiss Steak(Serves 4) – a delicious recipe with venison steak, tomato juice, butter, flour, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. venison steak
3 c. tomato juice
1 tsp. butter
1/4 c. flour
1/4 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cowboy Hash
Chicken Manchurian
Contadina® Mushroom Chicken Cacciatore
Quick Instant Pot® Baked Beans

Venison Swiss Steak(Serves 4)

How did you like this recipe?

Frequently Asked Questions