How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 10 ingredients. The key ingredients include: 1 small can green chilies, chopped, 1 can cream of chicken soup, 1 small onion, chopped, 1 soup can milk, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can green chilies, chopped; 1 can cream of chicken soup; 1 small onion, chopped; 1 soup can milk; garlic powder to taste; salt and pepper to taste; 3 to 4 cooked, chopped or shredded chicken breasts; 1 pkg. (12) small corn tortillas; 1 (8 oz.) pkg. shredded Cheddar cheese; 1 (8 oz.) pkg. shredded Monterey Jack cheese

Chicken Enchilada Casserole

Eats Now Editorial Team · 554 kcal · Meat & Poultry

Chicken Enchilada Casserole – a delicious recipe with green chilies, cream of chicken soup, onion, milk, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchilada Casserole

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