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1
Heat 2 tablespoons vegetable oil in a medium saucepan over medium heat.
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2
Add the ginger, garlic and 1/2 chile pepper (without seeds and ribs) and cook until the garlic slightly browns.
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3
Add the garam masala and paprika and cook for about 30 seconds.
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4
Add the tomato sauce and water, stir and bring to a boil.
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5
Reduce the heat to medium-low and simmer, uncovered, for about 15-20 minutes.
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6
In a separate pan, heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
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7
Add the raisins and cook, stirring occasionally, until the raisins puff up.
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8
Remove from the skillet and set aside.
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9
Return the skillet to medium heat and add the remaining 1 to 2 tablespoons vegetable oil.
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10
Add the cumin, onion and bell pepper and cook until softened and starting to brown, about 5 minutes.
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11
Add the remaining 1/2 chile pepper (including seeds and ribs) and cook 2 more minutes, seasoning with salt.
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12
Add the turkey, breaking up the big lumps, and cook for about 5-8 minutes.
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13
Add the prepared sauce to the turkey and onion mixture in the skillet.
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14
Stir and bring to a boil, then reduce the heat to low and simmer until the mixture thickens slightly, about 25 minutes.
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15
Stir in the honey, heavy cream and raisins.
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16
Taste for seasoning.
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17
Stir in the cilantro right before serving over hamburger buns.
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18
Enjoy!
