How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 8 ingredients. The key ingredients include: 1 (10 1/2 oz.) can condensed cream of chicken soup, 1/2 (8 oz.) jar (1/2 c.) pasteurized process cheese spread, 1/2 c. milk, 2 (5 oz.) cans tomato sauce, and more.

Is Mexican Casserole suitable as meat & poultry?

Yes, Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can condensed cream of chicken soup; 1/2 (8 oz.) jar (1/2 c.) pasteurized process cheese spread; 1/2 c. milk; 2 (5 oz.) cans tomato sauce; 1/4 c. canned, boned chicken, diced; 1/4 c. canned green chilies, chopped; 1 Tbsp. instant minced onion; 1 (16 oz.) pkg. corn chips (about 6 c.)

Mexican Casserole – a delicious recipe with condensed cream, milk, tomato sauce, chicken, green chilies, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 1/2 oz.) can condensed cream of chicken soup
1/2 (8 oz.) jar (1/2 c.) pasteurized process cheese spread
1/2 c. milk
2 (5 oz.) cans tomato sauce
1/4 c. canned, boned chicken, diced
1/4 c. canned green chilies, chopped
1 Tbsp. instant minced onion
1 (16 oz.) pkg. corn chips (about 6 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Casserole

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