Barbecue Beans

Name: Barbecue Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1/2 c. onion; 3 tsp. mustard; 1 c. catsup; 3 tsp. Worcestershire sauce; 3 Tbsp. sugar; 1 tsp. salt; 2 tsp. lemon juice; 1/4 c. water; 1 tsp. liquid smoke; 1 tsp. black pepper; 1 can tomato paste; 1/2 lb. brown sugar; 2 large cans pork and beans; 3 cans water (tomato paste cans)

Eats Now Editorial Team · 492 kcal · Meat & Poultry

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Barbecue Beans – a delicious recipe with oil, onion, mustard, catsup, Worcestershire sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. oil
1/2 c. onion
3 tsp. mustard
1 c. catsup
3 tsp. Worcestershire sauce
3 Tbsp. sugar
1 tsp. salt
2 tsp. lemon juice
1/4 c. water
1 tsp. liquid smoke
1 tsp. black pepper
1 can tomato paste
1/2 lb. brown sugar
2 large cans pork and beans
3 cans water (tomato paste cans)

1
Simmer onion in oil until it turns, then add remaining ingredients (except beans and water) and cook for 15 minutes.
2
Add beans and water.
3
Bake at 300u00b0 for 4 hours.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. oil, 1/2 c. onion, 3 tsp. mustard, 1 c. catsup, and more.

Yes, Barbecue Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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