Enchiladas – a delicious recipe with ground beef, tomato sauce, onion, green pepper, tomato, kidney beans. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Brown meat; drain.", "Add tomato sauce and 1/2 cup peppers and 1/2 cup onions.", "Cook over medium heat 5 minutes.", "Add beans and 1/4 pound cheese; continue cooking until cheese is melted. Dip tortillas in hot oil (a few drops of oil for each in a skillet warming on both sides).", "Fill each tortilla with approximately 1/4 cup meat mixture; roll up. Please seam side down in 12 x 8 baking dish.", "Top with remaining meat mixture.", "Cover and bake at 350u00b0 for 20 minutes.", "Top with remaining cheese and continue baking uncovered 5 minutes.", "Top with remaining onions, peppers and tomatoes. Can be served with sour cream and lettuce.", "We also have Spanish rice on the side."]
1318
kcal
Calories
44
g
Fat
167
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 (8 oz.) can tomato sauce, 3/4 c. chopped onion, 3/4 c. chopped green pepper, and more.
Yes, Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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