How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spiced Fish In Creamy, Yoghurt Sauce?

You need 11 ingredients. The key ingredients include: 1 lb white fish fillet, cut up in chunks, 3 -4 tablespoons butter, 4 medium onions, finely chopped, 2 -3 green chilies, seeds removed and finely chopped, and more.

Is Indian Spiced Fish In Creamy, Yoghurt Sauce suitable as seafood?

Yes, Indian Spiced Fish In Creamy, Yoghurt Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian Spiced Fish In Creamy, Yoghurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Fish In Creamy, Yoghurt Sauce Recipe

Name: Indian Spiced Fish In Creamy, Yoghurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white fish fillet, cut up in chunks; 3 -4 tablespoons butter; 4 medium onions, finely chopped; 2 -3 green chilies, seeds removed and finely chopped; 2 teaspoons fresh grated ginger; 1 cup yoghurt; 1/2 cup cream; 1/2 teaspoon turmeric powder; 1/2 teaspoon fenugreek seeds, ground (If you have whole seeds dry roast them for a few minutes in a frying pan and then grind them.); 1/2 teaspoon ground cardamom; chopped fresh coriander

Indian Spiced Fish In Creamy, Yoghurt Sauce

Eats Now Editorial Team · 676 kcal · Seafood

Indian Spiced Fish In Creamy, Yoghurt Sauce – a delicious recipe with white fish fillet, butter, onions, green chilies, ginger, yoghurt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Indian Spiced Fish In Creamy, Yoghurt Sauce

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