How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spiced Fish In Creamy, Yoghurt Sauce?

You need 11 ingredients. The key ingredients include: 1 lb white fish fillet, cut up in chunks, 3 -4 tablespoons butter, 4 medium onions, finely chopped, 2 -3 green chilies, seeds removed and finely chopped, and more.

Is Indian Spiced Fish In Creamy, Yoghurt Sauce suitable as seafood?

Yes, Indian Spiced Fish In Creamy, Yoghurt Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian Spiced Fish In Creamy, Yoghurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Fish In Creamy, Yoghurt Sauce Recipe

Name: Indian Spiced Fish In Creamy, Yoghurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white fish fillet, cut up in chunks; 3 -4 tablespoons butter; 4 medium onions, finely chopped; 2 -3 green chilies, seeds removed and finely chopped; 2 teaspoons fresh grated ginger; 1 cup yoghurt; 1/2 cup cream; 1/2 teaspoon turmeric powder; 1/2 teaspoon fenugreek seeds, ground (If you have whole seeds dry roast them for a few minutes in a frying pan and then grind them.); 1/2 teaspoon ground cardamom; chopped fresh coriander

Try this homemade Indian Spiced Fish In Creamy, Yoghurt Sauce recipe the whole family will love. Made with white fish fillet, butter, onions and green c…

This Indian Spiced Fish In Creamy, Yoghurt Sauce relies on simple, everyday ingredients such as butter, fresh grated ginger, yoghurt and cream. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Indian Spiced Fish In Creamy, Yoghurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions