How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 2 (7 1/2 oz.) cans crab meat, drained, 2 cloves garlic, crushed, 1/2 tsp. onion salt, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (8 oz.) pkg. cream cheese; 2 (7 1/2 oz.) cans crab meat, drained; 2 cloves garlic, crushed; 1/2 tsp. onion salt; 2 tsp. mustard; 2 tsp. powdered sugar; 1/2 c. mayonnaise; 1/4 c. white wine

Crab Dip – a delicious recipe with cream cheese, crab meat, garlic, onion salt, mustard, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz.) pkg. cream cheese
2 (7 1/2 oz.) cans crab meat, drained
2 cloves garlic, crushed
1/2 tsp. onion salt
2 tsp. mustard
2 tsp. powdered sugar
1/2 c. mayonnaise
1/4 c. white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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