How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 4 ingredients. The key ingredients include: 3 c. milk, 3 Tbsp. butter, 1 (8 oz.) can whole oysters, salt and pepper to taste.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk; 3 Tbsp. butter; 1 (8 oz.) can whole oysters; salt and pepper to taste

Warm up with this hearty Oyster Stew recipe. Made with milk, butter, oysters and salt. Easy step-by-step instructions included.

This Oyster Stew relies on simple, everyday ingredients such as milk, butter, (8 oz.) can whole oysters and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 c. milk
3 Tbsp. butter
1 (8 oz.) can whole oysters
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Seafood

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Oyster Stew

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