Indian-Spiced Chicken or Lamb Patties With Yogurt Sauce Recipe

Name: Indian-Spiced Chicken or Lamb Patties With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs ground chicken or 1 14 lbs ground lamb; 2 tablespoons curry paste (mild or hot-whichever you prefer); 1 tablespoon McCormick's Montreal Brand steak seasoning; 2 pinches ground cinnamon or 2 pinches ground cloves; 1 ½ teaspoons ground cumin; 1 ½ teaspoons ground coriander; extra virgin olive oil, for drizzling; 1 cup Greek yogurt (can use regular, but Greek's best!); 1 garlic clove; 1 tablespoon fresh lemon juice; cilantro (a generous handful) or flat leaf parsley (a generous handful); mint (a generous handful); 4 leaves bibb lettuce, chopped (can use Boston lettuce); 2 medium tomatoes, sliced; salt; 4 pita bread rounds

Servings: persons

1 14 lbs ground chicken or 1 14 lbs ground lamb
2 tablespoons curry paste (mild or hot-whichever you prefer)
1 tablespoon McCormick's Montreal Brand steak seasoning
2 pinches ground cinnamon or 2 pinches ground cloves
1 ½ teaspoons ground cumin
1 ½ teaspoons ground coriander
extra virgin olive oil, for drizzling
1 cup Greek yogurt (can use regular, but Greek's best!)
1 garlic clove
1 tablespoon fresh lemon juice
cilantro (a generous handful) or flat leaf parsley (a generous handful)
mint (a generous handful)
4 leaves bibb lettuce, chopped (can use Boston lettuce)
2 medium tomatoes, sliced
salt
4 pita bread rounds

1
Preheat a grill or grill pan to medium-high.
2
Mix the ground chicken with the curry paste, grill seasoning, cinnamon, cumin and coriander and form into 4 large, 1/2 thick patties.
3
Coat the patties with a little olive oil and grill for 4 to 5 minutes on each side (3 minutes on each side for lamb).
4
In a food processor, blend the yogurt with the garlic, lemon juice, cilantro and mint until smooth.
5
Season the lettuce and tomatoes with a little salt.
6
Char the pitas on the grill, about 1 minute on each side, and cut about 1 off the tops.
7
Open each pita and fill with a patty, a quarter of the chopped lettuce and sliced tomatoes and a generous spoonful of the yogurt sauce.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 14 lbs ground chicken or 1 14 lbs ground lamb, 2 tablespoons curry paste (mild or hot-whichever you prefer), 1 tablespoon McCormick's Montreal Brand steak seasoning, 2 pinches ground cinnamon or 2 pinches ground cloves, and more.

Yes, Indian-Spiced Chicken or Lamb Patties With Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Chicken or Lamb Patties With Yogurt Sauce

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