Backstage Bbq Ribs

1. 1

   Preheat a pit smoker to 275 degrees F.

2. 2

   Rub the ribs with the dry rub.

3. 3

   Smoke in the pit smoker for 2 1/2 hours, or until the internal temperature of the ribs reaches 196 degrees F. Baste, and smoke for 15 more minutes until internal temperature is 204 degrees F.

4. 4

   Preheat a grill.

5. 5

   After smoking the ribs, wrap the ribs until ready to use.

6. 6

   Reheat in steamer or 350 degree F oven for 4 minutes.

7. 7

   Put ribs on a char grill, curved side down, and heat until the end of the bones begin to sizzle.

8. 8

   Turn over, baste the ribs and leave on the grill only long enough to mark the other side of the ribs.

9. 9

   Turn and baste again and serve the ribs right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.