Potsticker and Vegetable Stir-Fry Recipe

Name: Potsticker and Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. canola oil; 16 frozen pork potstickers; 1 tbsp. reduced-sodium soy sauce; 1 tsp. honey; 3 medium carrots; 2 bell peppers (1 red, 1 yellow); 2 clove garlic; 1 tbsp. finely chopped fresh ginger; 1 medium red onion; 1/4 medium green cabbage; 3 oz. snow peas; Toasted sesame seeds

Servings: persons

2 tbsp. canola oil
16 frozen pork potstickers
1 tbsp. reduced-sodium soy sauce
1 tsp. honey
3 medium carrots
2 bell peppers (1 red, 1 yellow)
2 clove garlic
1 tbsp. finely chopped fresh ginger
1 medium red onion
1/4 medium green cabbage
3 oz. snow peas
Toasted sesame seeds

1
Heat 1 tablespoon oil in a large skillet over medium heat.
2
Add the potstickers and cook until lightly browned on all sides, 4 to 6 minutes.
3
Add 2 tablespoons water to the skillet, cover, and cook until the water has evaporated and the potstickers are heated through, 1 to 2 minutes.
4
In a small bowl, whisk together the soy sauce and honey; set aside.
5
Meanwhile, heat the remaining tablespoon oil in a large skillet over medium-high heat.
6
Add the carrots, peppers, garlic, and ginger and cook, tossing occasionally, for 5 minutes.
7
Add the onion, cabbage, and snow peas and cook, tossing occasionally, until the vegetables are just tender, about 2 minutes more.
8
Divide the vegetables and potstickers among bowls and drizzle with the soy sauce mixture.
9
Sprinkle with toasted sesame seeds, if desired.

1111

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp. canola oil, 16 frozen pork potstickers, 1 tbsp. reduced-sodium soy sauce, 1 tsp. honey, and more.

Yes, Potsticker and Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potsticker and Vegetable Stir-Fry

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