How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Mushrooms And Cream?

You need 8 ingredients. The key ingredients include: 4 tablespoons butter, 1/2 lb mushroom, sliced, 1/4 cup cognac or 1/4 cup brandy, 1/2 cup canned crushed tomatoes, with added puree, and more.

Is Baked Fish With Mushrooms And Cream suitable as seafood?

Yes, Baked Fish With Mushrooms And Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Mushrooms And Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Mushrooms And Cream Recipe

Name: Baked Fish With Mushrooms And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1/2 lb mushroom, sliced; 1/4 cup cognac or 1/4 cup brandy; 1/2 cup canned crushed tomatoes, with added puree; 1/2 cup whipping cream; 2 teaspoons minced fresh thyme or 1 teaspoon dried thyme; 2 (8 ounce) orange roughy fillets; 1/2 cup grated gruyere cheese

Baked Fish With Mushrooms And Cream – a delicious recipe with butter, mushroom, cognac, tomatoes, whipping cream, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons butter
1/2 lb mushroom, sliced
1/4 cup cognac or 1/4 cup brandy
1/2 cup canned crushed tomatoes, with added puree
1/2 cup whipping cream
2 teaspoons minced fresh thyme or 1 teaspoon dried thyme
2 (8 ounce) orange roughy fillets
1/2 cup grated gruyere cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Seafood

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Baked Fish With Mushrooms And Cream

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