How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Mushrooms And Cream?

You need 8 ingredients. The key ingredients include: 4 tablespoons butter, 1/2 lb mushroom, sliced, 1/4 cup cognac or 1/4 cup brandy, 1/2 cup canned crushed tomatoes, with added puree, and more.

Is Baked Fish With Mushrooms And Cream suitable as seafood?

Yes, Baked Fish With Mushrooms And Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Mushrooms And Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Mushrooms And Cream Recipe

Name: Baked Fish With Mushrooms And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1/2 lb mushroom, sliced; 1/4 cup cognac or 1/4 cup brandy; 1/2 cup canned crushed tomatoes, with added puree; 1/2 cup whipping cream; 2 teaspoons minced fresh thyme or 1 teaspoon dried thyme; 2 (8 ounce) orange roughy fillets; 1/2 cup grated gruyere cheese

Try this homemade Baked Fish With Mushrooms And Cream recipe the whole family will love. Made with butter, mushroom, cognac and tomatoes. Easy step-by-s…

This Baked Fish With Mushrooms And Cream relies on simple, everyday ingredients such as butter, mushroom, sliced, cognac or 1/4 cup brandy and whipping cream. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 tablespoons butter
1/2 lb mushroom, sliced
1/4 cup cognac or 1/4 cup brandy
1/2 cup canned crushed tomatoes, with added puree
1/2 cup whipping cream
2 teaspoons minced fresh thyme or 1 teaspoon dried thyme
2 (8 ounce) orange roughy fillets
1/2 cup grated gruyere cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Seafood

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