Indian Samosa With Chutney Recipe

Name: Indian Samosa With Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour fine, sifted; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 cup water or more if necessary; 1/2 teaspoon mustard seeds; 1 onion chopped; 1 teaspoon ginger; 80 grams peas; 1 teaspoon coriander ground; 1 teaspoon cumin; 1/2 teaspoon Garam Masala; 1 chili pepper green chopped; 1/2 lemon juice; 600 grams potatoes boiled; 1/2 cup coriander fresh chopped; 1/2 teaspoon turmeric optional; 200 milliliters olive oil or as needed for baking

Servings: persons

2 cups flour fine, sifted
2 tablespoons olive oil
1/2 teaspoon salt
1/2 cup water or more if necessary
1/2 teaspoon mustard seeds
1 onion chopped
1 teaspoon ginger
80 grams peas
1 teaspoon coriander ground
1 teaspoon cumin
1/2 teaspoon Garam Masala
1 chili pepper green chopped
1/2 lemon juice
600 grams potatoes boiled
1/2 cup coriander fresh chopped
1/2 teaspoon turmeric optional
200 milliliters olive oil or as needed for baking

1
Mix the flour with salt and oil, add water and prepare a supple dough, let it rest for 30 minutes
2
Saute mustard seed oil, add onion, ginger, saute a few minutes more
3
Add the peas and spices, let it saute
4
Stir in lemon juice, cooked mashed potatoes, chopped fresh coriander, salt and roast a few more minutes
5
Roll out the dough to a thickness of about as a coin (neither thick, or very thin, not to be broken)
6
Use a circular form to cut out the circles on dough with a diameter of 15-20 cm (6-8 inches), cut in half, fold each half-circle in half, press the side of the triangle to close it, which is then filled with about 1 tablespoon of filling, close the upper part with fingers as seen on the picture
7
Brush with oil and place on a greased baking sheet
8
Place in a preheated oven at 180 oC (356 oF) and bake until golden brown, turn samosas to prevent burning
9
Serve with chutney

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups flour fine, sifted, 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 cup water or more if necessary, and more.

Yes, Indian Samosa With Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Samosa With Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions