Quingombo Soup (Puerto Rican)

1. 1

   Cook and stir bacon in large saucepan on medium-high heat 5 min.

2. 2

   Add okra; cook and stir 3 min.

3. 3

   Stir in chicken stock; bring to boil.

4. 4

   Reduce heat to low; simmer 20 min.

5. 5

   Meanwhile, place onion, sofrito and pepper in blender container; cover.

6. 6

   Blend on medium speed until thick paste forms; set aside.

7. 7

   Heat dressing in small saucepan on medium heat.

8. 8

   Add the onion mixture; cook 5 min., stirring occasionally.

9. 9

   Add to broth mixture.

10. 10

    Cook 10 min., stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.