Chili - Chili con Carne Recipe

Name: Chili - Chili con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). chopped meat; 3 tbsp (45 ml) fat, oil, crisco, etc.; 1 large onion, chopped (I use Spanish or Vidalia); 1 large can tomatoes, chopped or diced; 1 10-1/2 oz (294 grm). can tomato soup; 1/2 tsp (2 ml). paprika; 1/8 tsp (1 ml). cayenne pepper; 1 bay leaf; 4 tbsp (60 ml) to 6 tbsp (90 ml) chili powder (the more you use the spicier it is); 1 clove garlic,chopped; 1 tsp (5 ml). salt; 2 cans kidney beans, drained; 1 green pepper, chopped

Servings: persons

1 lb (.5 kg). chopped meat
3 tbsp (45 ml) fat, oil, crisco, etc.
1 large onion, chopped (I use Spanish or Vidalia)
1 large can tomatoes, chopped or diced
1 10-1/2 oz (294 grm). can tomato soup
1/2 tsp (2 ml). paprika
1/8 tsp (1 ml). cayenne pepper
1 bay leaf
4 tbsp (60 ml) to 6 tbsp (90 ml) chili powder (the more you use the spicier it is)
1 clove garlic,chopped
1 tsp (5 ml). salt
2 cans kidney beans, drained
1 green pepper, chopped

1
Heat fat in large pot, Dutch oven, or skillet.
2
Add onion, green pepper, and chopped meat.
3
Cook until brown stirring occasionally.
4
Add next 6 ingredients; stir together.
5
Cover and simmer about 1 hour, stirring occasionally.
6
Add additional water if mixture is too thick.
7
Combine garlic and salt.
8
Add garlic mixture and kidney beans to meat mixture.
9
Stir well; heat to boiling.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb (.5 kg). chopped meat, 3 tbsp (45 ml) fat, oil, crisco, etc., 1 large onion, chopped (I use Spanish or Vidalia), 1 large can tomatoes, chopped or diced, and more.

Yes, Chili - Chili con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili - Chili con Carne

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