Running Creek Barbecue Sauce

Name: Running Creek Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vinegar; 56 ounces catsup; 24 ounces chili sauce; 2 stalks celery, finely diced; 2 green peppers, diced; 2 medium onions, diced; 4 teaspoons chili powder; 1 tablespoon crushed red pepper flakes; 2 tablespoons liquid smoke; 2 tablespoons Worcestershire sauce; 1 tablespoon frank louisiana hot sauce; 1 ½ teaspoons allspice; 1 ½ teaspoons ground cloves; 2 teaspoons cinnamon; 1 teaspoon pepper; 1 teaspoon salt; ½ cup sugar; 12 lb brown sugar; 2 teaspoons paprika

Eats Now Editorial Team · 5333 kcal · Soups & Stews

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Running Creek Barbecue Sauce – a delicious recipe with vinegar, catsup, chili sauce, stalks celery, green peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup vinegar
56 ounces catsup
24 ounces chili sauce
2 stalks celery, finely diced
2 green peppers, diced
2 medium onions, diced
4 teaspoons chili powder
1 tablespoon crushed red pepper flakes
2 tablespoons liquid smoke
2 tablespoons Worcestershire sauce
1 tablespoon frank louisiana hot sauce
1 ½ teaspoons allspice
1 ½ teaspoons ground cloves
2 teaspoons cinnamon
1 teaspoon pepper
1 teaspoon salt
½ cup sugar
12 lb brown sugar
2 teaspoons paprika

1
Mix all ingredients and simmer all day or until onions and peppers are tender stirring frequently.
2
The longer the better.

5333

kcal

Calories

1372

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ½ cup vinegar, 56 ounces catsup, 24 ounces chili sauce, 2 stalks celery, finely diced, and more.

Yes, Running Creek Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
5333 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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