How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Saag Paneer (Low Fat Cheese With Spinach)?

You need 11 ingredients. The key ingredients include: 2 garlic cloves, 1/2 cup tomato sauce, 1 (10 ounce) package frozen chopped spinach, thawed, 1 cup cubed panir (optional), and more.

Is Indian Saag Paneer (Low Fat Cheese With Spinach) suitable as vegetarian?

Yes, Indian Saag Paneer (Low Fat Cheese With Spinach) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Saag Paneer (Low Fat Cheese With Spinach)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Saag Paneer (Low Fat Cheese With Spinach) Recipe

Name: Indian Saag Paneer (Low Fat Cheese With Spinach)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1/2 cup tomato sauce; 1 (10 ounce) package frozen chopped spinach, thawed; 1 cup cubed panir (optional); 1 cup low-fat whipping cream; 1 tablespoon minced ginger; 1 teaspoon garam masala; 1 teaspoon coriander; 1 teaspoon cumin; 1 teaspoon red cayenne pepper; 1/2 teaspoon salt

Indian Saag Paneer (Low Fat Cheese With Spinach)

Eats Now Editorial Team · 299 kcal · Vegetarian

Indian Saag Paneer (Low Fat Cheese With Spinach) – a delicious recipe with garlic, tomato sauce, panir, low-fat whipping cream, ginger, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Indian Saag Paneer (Low Fat Cheese With Spinach)

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