How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Roasted Red Pepper Soup?

You need 16 ingredients. The key ingredients include: 6 tablespoons grapeseed oil or 6 tablespoons extra virgin olive oil, 2 large red peppers, halved, 14 roma or 14 plum tomatoes, halved and seeded, 1/2 head garlic, husked, and more.

Is Indian Roasted Red Pepper Soup suitable as soups & stews?

Yes, Indian Roasted Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Roasted Red Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Roasted Red Pepper Soup Recipe

Name: Indian Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons grapeseed oil or 6 tablespoons extra virgin olive oil; 2 large red peppers, halved; 14 roma or 14 plum tomatoes, halved and seeded; 1/2 head garlic, husked; 2 (19 ounce) cans chickpeas, drained; 2 large onions, chopped; 2 tablespoons garam masala; 2 tablespoons cumin seeds; 2 teaspoons coriander powder; 2 teaspoons turmeric; 1 teaspoon chili powder; 1/2 teaspoon ground cardamom; salt and pepper; 6 cups vegetable stock or 6 cups chicken stock; 2 teaspoons ginger, grated (about 1inch); 1/4 cup cilantro, finely chopped

Indian Roasted Red Pepper Soup

Eats Now Editorial Team · 1164 kcal · Soups & Stews

Indian Roasted Red Pepper Soup – a delicious recipe with grapeseed oil, red peppers, roma, garlic, chickpeas, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Indian Roasted Red Pepper Soup

How did you like this recipe?

Frequently Asked Questions