Vegetables a la Grecque Recipe

Name: Vegetables a la Grecque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup grapeseed oil; 1 yellow squash, diced; 1 zucchini, diced; 1 red onion, diced; 15 button mushrooms, cut in quarters; 2 cups cauliflower florets, blanched; 1 cup broccoli florets blanched; 1 cup celery, cut into 1-inch slices; 1/2 cup pitted kalamata olives; 1/2 cup freshly squeezed lemon juice; 1/2 cup light olive oil; 1 teaspoon red chili flakes; 2 teaspoons chopped fresh tarragon leaves; 1/2 cup rice wine vinegar; Salt and freshly ground black pepper; 1/2 cup chopped scallions

Servings: persons

1/4 cup grapeseed oil
1 yellow squash, diced
1 zucchini, diced
1 red onion, diced
15 button mushrooms, cut in quarters
2 cups cauliflower florets, blanched
1 cup broccoli florets blanched
1 cup celery, cut into 1-inch slices
1/2 cup pitted kalamata olives
1/2 cup freshly squeezed lemon juice
1/2 cup light olive oil
1 teaspoon red chili flakes
2 teaspoons chopped fresh tarragon leaves
1/2 cup rice wine vinegar
Salt and freshly ground black pepper
1/2 cup chopped scallions

1
["In a large stainless steel bowl, mix the grapeseed oil and all of the vegetables and olives together.", "In a glass bowl combine the lemon juice, light olive oil, chili flakes, tarragon, rice wine vinegar, and salt and pepper, to taste.", "Combine the dressing with the vegetables and refrigerate for 4 hours, allowing the flavors to meld.", "When ready to serve, transfer the vegetables to a serving bowl and garnish with scallions.", "Cook's Note: Blanching is a form of cooking by which dropping raw vegetables into boiling salted water for 3 to 5 minutes and then immediately transferring to a bowl of iced water.", "When ""shocking"" with ice water, it instantly stops the cooking process."]

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup grapeseed oil, 1 yellow squash, diced, 1 zucchini, diced, 1 red onion, diced, and more.

Yes, Vegetables a la Grecque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables a la Grecque

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