The " Rock Your World" Chili

1. 1

   In a heavy pot, render the bacon until crisp, then add the meat and fry in batches so it browns.

2. 2

   Scoop out the meat and set aside.

3. 3

   Cook the onions and garlic in the fat until soft.

4. 4

   If you're worried about health, drain off the extra fat at this point.

5. 5

   Add the chile powder, paprika, cumin and salt; fry for bit and put the meat back in pan.

6. 6

   Toss everything around so it's well coated.

7. 7

   Add enough water to cover, put a heavy lid on it and simmer for a couple hours.

8. 8

   When it's close to serving, stir in some masa harina or cornstarch and water to thicken a little.

9. 9

   Serve it with chopped onion, chiles, and cilantro if you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.