How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Pudding?

You need 6 ingredients. The key ingredients include: 1 quart milk, ⅓ cup corn meal, ⅓ cup water, 1/2 cup molasses, and more.

Is Indian Pudding suitable as baking & desserts?

Yes, Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Pudding Recipe

Name: Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart milk; ⅓ cup corn meal; ⅓ cup water; 1/2 cup molasses; 1/2 teaspoon ground ginger; 1/2 teaspoon salt

Indian Pudding – a delicious recipe with milk, corn meal, water, molasses, ground ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 quart milk
⅓ cup corn meal
⅓ cup water
1/2 cup molasses
1/2 teaspoon ground ginger
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Granny's Japanese Fruit Cake Recipe
Homemade Ice Cream Recipe
7 Up Pound Cake Recipe
Matthew's Elephant Ears

Indian Pudding

How did you like this recipe?

Frequently Asked Questions