Peanut Butter Cup Bundt Cake Recipe

Name: Peanut Butter Cup Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup creamy peanut butter; 1/2 cup butter or margarine, softened; 1 cup granulated sugar; 1/2 cup firmly packed brown sugar; 2 large eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 2/3 cup milk; 2 teaspoons vanilla extract; 2/3 cup semisweet chocolate mini-morsels

Servings: persons

3/4 cup creamy peanut butter
1/2 cup butter or margarine, softened
1 cup granulated sugar
1/2 cup firmly packed brown sugar
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
2/3 cup milk
2 teaspoons vanilla extract
2/3 cup semisweet chocolate mini-morsels

1
Beat first 4 ingredients at medium speed with an electric mixer until well blended. Add eggs, 1 at a time, beating just until blended after each addition.
2
Combine flour and baking powder in a small bowl; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla and chocolate morsels. Pour batter into a greased and floured 10-inch Bundt pan.
3
Bake at 325u00b0 for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan; cool completely on wire rack. Drizzle Chocolate Glaze evenly over cooled cake; let stand 30 minutes or until set.

1309

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup creamy peanut butter, 1/2 cup butter or margarine, softened, 1 cup granulated sugar, 1/2 cup firmly packed brown sugar, and more.

Yes, Peanut Butter Cup Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cup Bundt Cake

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