Spring Strawberry Pie Recipe

Name: Spring Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust:; 1 1/3 cups graham cracker crumbs; 3 tablespoons butter, melted; 2 tablespoons sugar; Cooking spray; Filling:; 2 cups sliced strawberries; 2 tablespoons balsamic vinegar; 1/4 cup sugar; 2 tablespoons water; 2 teaspoons cornstarch; 1 tablespoon fresh lemon juice; 6 cups small strawberries; Topping:; 3 tablespoons graham cracker crumbs; 1 tablespoon chopped hazelnuts or almonds; 1 1/2 teaspoons sugar; 1 1/2 teaspoons butter, melted; 1/2 cup frozen reduced-calorie whipped topping, thawed

Servings: persons

Crust:
1 1/3 cups graham cracker crumbs
3 tablespoons butter, melted
2 tablespoons sugar
Cooking spray
Filling:
2 cups sliced strawberries
2 tablespoons balsamic vinegar
1/4 cup sugar
2 tablespoons water
2 teaspoons cornstarch
1 tablespoon fresh lemon juice
6 cups small strawberries
Topping:
3 tablespoons graham cracker crumbs
1 tablespoon chopped hazelnuts or almonds
1 1/2 teaspoons sugar
1 1/2 teaspoons butter, melted
1/2 cup frozen reduced-calorie whipped topping, thawed

1
Preheat oven to 350u00b0.
2
Combine first 3 ingredients in a bowl, tossing with a fork until moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350u00b0 for 15 minutes; cool on a wire rack.
3
To prepare the filling, combine strawberry slices and vinegar in a medium nonstick skillet. Place the berry mixture over medium-high heat; cook for 3 minutes, stirring occasionally. Stir in 1/4 cup sugar. Combine the water and cornstarch in a small bowl. Add to pan, and bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; stir in juice. Cool completely. Arrange whole strawberries, stem sides down, in crust. Pour cooled strawberry mixture over whole strawberries. Cover loosely, and chill 4 hours.
4
To prepare the topping, combine 3 tablespoons cracker crumbs, nuts, 1 1/2 teaspoons sugar, and 1 1/2 teaspoons melted butter in a small bowl. Place crumb mixture in a small skillet over medium heat. Cook 2 minutes or until golden brown; cool. Sprinkle crumb mixture over pie. Top each serving with whipped topping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Crust:, 1 1/3 cups graham cracker crumbs, 3 tablespoons butter, melted, 2 tablespoons sugar, and more.

Yes, Spring Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spring Strawberry Pie

How did you like this recipe?

Frequently Asked Questions