Watermelon, Cantaloupe, Or Honeydew Sorbet

1. 1

   Whirl melon in a blender or food processor until smooth. Pour into a bowl, cover, and chill until cold.

2. 2

   In a small saucepan, bring herbs, if using, and 1/2 cup water to a boil. Remove from heat and stir in honey. Pour into a bowl and chill until cool. Strain into melon puree.

3. 3

   Freeze in an ice cream maker according to manufacturer's directions. Serve immediately.

4. 4

   Note: Nutritional analysis is per 1/2-cup serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.