Indian Pilaf

Name: Indian Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. butter or margarine; 1 medium onion, chopped (about 1/2 c.); 1 1/2 c. uncooked regular rice; 1/2 tsp. salt; 1/2 tsp. allspice; 1/2 tsp. turmeric (optional); 1/4 tsp. curry powder (optional); 1/8 tsp. pepper; 3 1/2 c. chicken broth; 1/4 c. blanched slivered almonds

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Indian Pilaf – a delicious recipe with butter, onion, regular rice, salt, allspice, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter or margarine
1 medium onion, chopped (about 1/2 c.)
1 1/2 c. uncooked regular rice
1/2 tsp. salt
1/2 tsp. allspice
1/2 tsp. turmeric (optional)
1/4 tsp. curry powder (optional)
1/8 tsp. pepper
3 1/2 c. chicken broth
1/4 c. blanched slivered almonds

1
Heat oven to 350u00b0.
2
Melt butter in skillet.
3
Add onion and rice; cook and stir until rice is yellow and onion is tender. Stir in rest of ingredients except almonds.
4
Pour into ungreased 2-quart casserole.
5
Heat chicken broth to boiling; stir into rice mixture.
6
Cover tightly; bake 30 to 40 minutes or until liquid is absorbed and rice is tender.
7
Stir in almonds.
8
Makes 8 (1/2 cup) servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 medium onion, chopped (about 1/2 c.), 1 1/2 c. uncooked regular rice, 1/2 tsp. salt, and more.

Yes, Indian Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pea Casserole
Easy Stew
Broccoli Au Gratin
Cabbage Roll Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy