Indian Mixed Vegetable Seekh Kababs Recipe

Name: Indian Mixed Vegetable Seekh Kababs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg mixed vegetables; 200 g potatoes, boiled,peeled and mashed; 1 large onion, peeled,washed and finely chopped; 2 -3 green chilies, washed,ends trimmed and the rest of the chilli is to be finely chopped; 1/4 teaspoon red chili powder; 1/4 teaspoon garam masala powder; 1/4 teaspoon ajwain; 1/2 teaspoon coriander; 1/2 teaspoon cumin; 2 tablespoons cornflour; 2 tablespoons fresh coriander leaves, washed and finely chopped; 3/4 teaspoon salt; oil, for frying,optional

Servings: persons

1/2 kg mixed vegetables
200 g potatoes, boiled,peeled and mashed
1 large onion, peeled,washed and finely chopped
2 -3 green chilies, washed,ends trimmed and the rest of the chilli is to be finely chopped
1/4 teaspoon red chili powder
1/4 teaspoon garam masala powder
1/4 teaspoon ajwain
1/2 teaspoon coriander
1/2 teaspoon cumin
2 tablespoons cornflour
2 tablespoons fresh coriander leaves, washed and finely chopped
3/4 teaspoon salt
oil, for frying,optional

1
Cook the vegetables in a little water until all the liquid dries up and the veggies become tender.
2
Mash the vegetables and mix well.
3
Add all the masalas{spices}mentioned above.
4
Add onions, green chillies and corriander leaves.
5
Do not add cornflour.
6
The cornflour is used for rolling the kababs.
7
Divide into 8 equal parts{balls}.
8
Make each ball flattened with lightly oiled hands.
9
Spread by light pressure on a bamboo skewer.
10
Roll the seekh in cornflour and deep fry in hot oil.
11
Serve with salad or tomato sauce.
12
Alternatively, you can smear seekhs with oil and cook on the grill instead of deep-frying.
13
Drain excess oil on paper towels before you serve these little cuties piping hot!
14
Enjoy!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 kg mixed vegetables, 200 g potatoes, boiled,peeled and mashed, 1 large onion, peeled,washed and finely chopped, 2 -3 green chilies, washed,ends trimmed and the rest of the chilli is to be finely chopped, and more.

Yes, Indian Mixed Vegetable Seekh Kababs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Mixed Vegetable Seekh Kababs

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